While much of last week’s weather was muggy to the point of balminess, the forecast has been speckled with days described by the meteorologist as “good for apple-picking.” While that certainly sounds deliciously gorgeous, it also serves as a reminder that the coming crisp nights and rosy-from-the-wind cheeks won’t do your supply of fresh basil much good. This is the time of year when both big- and small-time growers and gardeners start listening to the radio or checking weather websites more and more often, planning and pondering over when the first frost will come.
Few things are as glum as frost-bitten basil in the field. Why, you may ask? Continue reading